Woke up at 7:00 this morning. My sister and Davin would arrive at 7:30 to pick me up from the hotel so we could go to Central Market and pick up a bunch of items. We got to Central Market a bit earlier than we thought, since we took the George Bush Tollway out to Plano. After picking up some Starbucks, we headed over to it. It wasn’t quite what I thought it was gonna be. Listening to my sister and brother-in-law talk about it all the time it made it sound like a farmer’s market. This was just a gigantic supermarket.
Least that’s what I thought before I stepped inside. (I hadn’t looked at the website, which would have clarified things quite a bit, I suppose!) When you walk in you land in the produce department, like many supermarkets. But this really was like a farmer’s market inside. The produce department was unfinished, kept around 65 in order to ensure the produce remained fresh. The selection was huge - it really rivaled many of the farmer’s markets I’ve seen. Everything was properly presented, either on ice or room temp, cranberries floating in a “bog”, etc. You’d select your produce, put it in a bag, then walk over to one of many stations. At this station you’d put the produce on a scale, punch in the produce’s number and a sticker would print with all the price information on it.
You then moved into a gigantic butcher area, which rivaled any butcher’s shop. They not only offered ANY cut you wanted, they would steam your seafood selections for you while you finished shopping. Then you walk into a huge wine section with row upon row of fine wines and champagnes. Next up is a huge section of bulk dry goods, then a huge bakery with every type of bread I’ve ever seen (and many I hadn’t!) Top it off with your ethnic foodstuffs, spices, imported goods, florals…I could go on. It is an amazing concept - I can only hope we get one (or someone starts a similar concept) in the Twin Cities area soon.
We then headed back to their apartment, hung out, played a little XBox and read passages from “America: The Book” which I brought down since I saw it on their Christmas list and wanted to give them a little taste of it since I had picked it up a few weeks ago when it first came out. It was a huge hit…we all ended up reading a few pages aloud over the course of the day. Michelle and I checked into work, then my parents arrived and we started the tourism day.
We picked up lunch at Cheddar’s. I was excited…if you know me, you know how much I love Cheddar’s “Smashers”. My sister claimed to eat there all the time, ‘cept she had never heard of them. I didn’t believe it, but sure enough, it wasn’t on the menu down here. I’ve had it in the Rockford, IL, Ann Arbor, MI and Des Moines, IA locations…unbelievable. I managed to get a close second…a chicken tender platter with mashed potatoes and gravy for dipping sauce.
After the meal, we headed down to Dealy Plaza to visit the Sixth Floor Museum. It was a truly moving experience, which I’ll write more about later I think. We spent most of the afternoon there, even viewed the display on presidential TV advertising, which was upstairs on the 7th floor. I really enjoyed visiting such an important place; you could feel the grief still floating through the air 40 years after the fact.
We then scooted home, relaxed around the apartment while Davin did some cooking, I took care of a bit of work that cropped up on our way home and the family visited. We headed out to dinner at “On The Border” which was excellent chain Tex-Mex. Yum. After visiting some more back at the pad, my parents and I said our goodbyes for the evening and headed back to the hotel.
Quite the wonderful day. Tomorrow is Thanksgiving, obviously, so the feast is the primary focus of the day. Hopefully we’ll get some gaming in as well…I have a feeling Trivial Pursuit is in our future! Yay!